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Alexandra Gill

Vancouver restaurant critic

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Vancouver

For visitors and locals alike, a feast of new and entertaining options to discover

May 20, 2015

Dock Lunch: Old-fashioned, hearty hospitality

Expect delicious, home-style food, but don’t bother looking for a menu online – Dock Lunch posts its daily offerings on Instagram, and when the food runs out, the doors close

May 01, 2015

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alexgill@telus.net

Alexandra Gill has been The Globe and Mail’s Vancouver restaurant critic since 2005. She joined the paper as a summer intern in 1997 and was hired full-time as an entertainment columnist the following year. In 2001, she moved to Vancouver as the Western Arts Correspondent, a position she held until 2007. Her arts reportage was nominated for a National Newspaper Award in 2004. Now a freelance contributor, she writes primarily about food and drink for the B.C. and Life sections.

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