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Alexandra Gill

Vancouver restaurant critic

Latest Stories


For visitors and locals alike, a feast of new and entertaining options to discover

May 20, 2015

Dock Lunch: Old-fashioned, hearty hospitality

Expect delicious, home-style food, but don’t bother looking for a menu online – Dock Lunch posts its daily offerings on Instagram, and when the food runs out, the doors close

May 01, 2015

See all Alexandra Gill's Stories



Alexandra Gill has been The Globe and Mail’s Vancouver restaurant critic since 2005. She joined the paper as a summer intern in 1997 and was hired full-time as an entertainment columnist the following year. In 2001, she moved to Vancouver as the Western Arts Correspondent, a position she held until 2007. Her arts reportage was nominated for a National Newspaper Award in 2004. Now a freelance contributor, she writes primarily about food and drink for the B.C. and Life sections.

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