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Ann Hui, Feb. 14, 2011. (Moe Doiron/The Globe and Mail)
Ann Hui, Feb. 14, 2011. (Moe Doiron/The Globe and Mail)

Ann Hui

National Food Reporter

Latest Stories

Organic food ‘not automatically better,’ study finds

A paper written by University of British Columbia researchers challenges the widely held assumption that organic food products are automatically healthier or more sustainable than their conventional counterparts

Mar 10, 2017

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ahui@globeandmail.com

Ann Hui is the national food reporter at The Globe and Mail. Previously, she worked as a national reporter and homepage editor for theglobeandmail.com and an online editor in News.

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