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Beppi Crosariol, wine columnist in the Globe and Mail's Style section in 2010. (Fred Lum/Fred Lum/The Globe and Mail)
Beppi Crosariol, wine columnist in the Globe and Mail's Style section in 2010. (Fred Lum/Fred Lum/The Globe and Mail)

Beppi Crosariol

Life columnist

Latest Stories

A gin toast to Dickens, with a twist

The gin twist is typically served hot, and makes a fine choice on a night when you’re expecting a jolly guest from the North Pole

Dec 24, 2014

See all Beppi Crosariol's Stories

Profile

bcrosariol@globeandmail.com

Beppi Crosariol writes about wine and spirits in the Globe Life and Style sections.

He has been The Globe's wine and spirits columnist for more than 10 years. In the late 1990s, he also wrote a food trends column called The Biting Edge.

Beppi used to cover business law for ROB and previously edited the paper's weekly technology section. He was also an editor in the business and arts sections at various times.

Prior to joining The Globe in 1995, he worked as a technology reporter on staff at The Boston Globe and, before that, the Financial Times of Canada. He started his career at the Kingston Whig-Standard, where he moved through a variety of positions, including editorial writer and assistant city editor.

Beppi has a master's degree in the philosophy of science from the University of Toronto and was a Knight fellow at the Massachusetts Institute of Technology. He has won a silver national magazine award and five Canadian Science Writers Association awards.



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