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Chris Nuttall-Smith

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Paralia and Honest Weight: Seeking seafood? Two new Toronto restaurants keeping it fresh

At Paralia, the cooking is modern and light – the antithesis of what you find 10 minutes north, on the Danforth. It’s built on good ingredients handled with subtlety and grace. At lunchtime last Wednesday, the oysterman and sometimes restaurateur John Bil was presiding over the crowd at Honest Weight, the superb, 16-seat restaurant and fish shop he opened last January in the Junction

May 01, 2015

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Chris Nuttall-Smith writes about food for The Globe and Mail

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