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Contributor
Columnist
Food
EWaverman@globeandmail.com
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Emma Waverman is a food columnist for The Globe and Mail. Her work has appeared in Canadian Living, Today's Parent, Canadian Family and Food & Wine magazine.
Latest articles
food & wine
Forget Sriracha: small-batch hot sauces are all the rage
January 16, 2019
food & wine
The big diet this year could be no diet at all
January 6, 2019
food & wine
Why eating helps us cope with grief
May 23, 2018
recipes
No trick-or-treaters because of COVID-19? Here are four recipes to use up all that Halloween candy
October 30, 2017
Recipe: Monkey Bread Surprise
October 30, 2017
Recipe: Fun Fondue
October 30, 2017
Recipe: Whining and Dining’s One-Pot Brownies with Additions
October 30, 2017
Recipe: No-bake Coffee Crisp Cheesecake
October 30, 2017
Festive sweet potato recipes for enjoying fall’s signature vegetable
October 2, 2017
Recipe: Sweet potato chocolate triangles
October 2, 2017
Recipe: Sweet potato and Brussels sprout hash
October 2, 2017
Recipe: Oven baked sweet potato crisps
October 2, 2017
Recipe: Sweet Potato Brûlée
October 2, 2017
Recipe: Perfect braised brisket
September 4, 2017
Ten great meal ideas for leftover chicken
August 23, 2017
Twenty-five must-have items for any new kitchen
August 23, 2017
Recipe: Roast chicken
August 23, 2017
Four vegetables we love to hate – and how to cook them right
August 7, 2017
Recipe: Cabbage fritters
August 7, 2017
Recipe: Broccoli with lemon anchovy butter sauce
August 7, 2017
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