The Globe and Mail - Food & Wine News

Da, comrade, lusty food worth defecting for

Alexandra Gill — Wed, 1 Oct 2008 10:59 EDT

Take one sexy room, add a fresh blast of flavourful fare - and 80-plus vodkas - and you've got a combo from Russia, with love

Alfred Le Fermier cheese

thespread@globeandmail.com — Wed, 1 Oct 2008 09:35 EDT

This washed-rind, raw milk cheese delivers buttery flavour with sweet, nutty notes

Massimo Capra: Baked apples with walnuts and raisins

MASSIMO CAPRA — Wed, 1 Oct 2008 09:29 EDT

Chomp it, bake it, poach it, fry it. However you like them apples, they're always tasty this time of year

Sick of shiraz

Beppi Crosariol — Wed, 1 Oct 2008 09:09 EDT

Can Australia get out of the critter-wine rut?

This ice cream is smokin'

ROB MIFSUD — Wed, 1 Oct 2008 03:31 EDT

What do you need to make the cool treat creamier? Safety gloves, goggles and a well-ventilated kitchen. Resourceful home cooks can use liquid nitrogen to create silky-smooth desserts. Just handle with care, Rob Mifsud reports

The ROM's room with a view - and high tea, too

jkates@globeandmail.com — Sat, 27 Sep 2008 17:54 EDT

What sweet and welcome respite from one's quotidian responsibilities

Light-years from a mere novelty wine, this shiraz rocks

bcrosariol@globeandmail.com — Sat, 27 Sep 2008 17:52 EDT

Pick of the week: Dark Side of the Moon Shiraz 2005

Breathe more easily with this allergen-free feast

lwaverman@globeandmail.com — Sat, 27 Sep 2008 17:50 EDT

If you are allergic to peanuts, tree nuts, eggs, dairy or seafood, you can feast on these

A new breed of fish farming

FIONA MORROW — Wed, 24 Sep 2008 10:29 EDT

Aquaculture has long been a target of environmentalists, but the critters at this operation in B.C. tick all the right eco-boxes

New digs for a local fave - and much better fare

agill@globeandmail.com — Wed, 24 Sep 2008 10:26 EDT

Fiercely loyal regulars of the original Heather will find the new chef takes pub grub to a whole other level