The Globe and Mail

Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Globe Investor

News Sources

Take control of your investments with the latest investing news and analysis

Press release from PR Newswire

James Kreucher Named Director of Restaurants at Atlanta Airport Marriott

Wednesday, June 19, 2013

James Kreucher Named Director of Restaurants at Atlanta Airport Marriott

11:10 EDT Wednesday, June 19, 2013

This welcomed addition joins the hotel staff with nearly 25 years of experience in Marriott kitchens across the country

ATLANTA, June 19, 2013 /PRNewswire/ -- Nearly 25 years after beginning his career as a chef intern at Marriott Mountain Resort in Vail, CO, James Kreucher is continuing his Marriott journey as Director of Restaurants at Atlanta Airport Marriott. Kreucher is responsible for strategic operations at the hotel's five Atlanta airport restaurants, including the brand new VOYA dining concept, Bentley's Steakhouse and Southside Lounge.

Most recently, Kreucher was the Operations Training Manager at Marriott Corporate Headquarters, where he was responsible for planning, organizing and delivering training and processes for more than 700 hotels. Prior to his position at the corporate office, he served as an executive chef at numerous Marriott hotels across the country. With substantial culinary and managerial experience, Kreucher is a welcomed addition to the Atlanta Airport Marriott family.

The Hartsfield-Jackson Airport hotel recently opened VOYA, the new lobby dining concept known as "the place to be seen" when traveling to this vibrant Southern city. VOYA Bistro, VOYA Sushi Bar, and VOYA Coffee and News all provide a unique sense of charm to the modern traveler. Meanwhile, Bentley's Steakhouse and Southside Lounge continue to delight all guests visiting the top hotel near the country's busiest airport. Kreucher is already making a substantial impact among all five dining destinations.

About Atlanta Airport MarriottDiscover contemporary luxury at Atlanta Airport Marriott, an Atlanta airport hotel featuring a vibrant design and convenient location. This 'Resort at the Airport' is nestled among 14 acres of picturesque grounds and combines a tranquil retreat with state-of-the-art accommodations. Enjoy contemporary amenities, such as flat-screen LCD TVs, deluxe bedding and soundproof windows. Exercise in the area's largest fitness center, or relax by our outdoor fireplace. Be seen at VOYA Bistro and VOYA Sushi Bar, the hotel's newest sophisticated dining concept. Situated near Hartsfield-Jackson International Airport and offering complimentary airport transportation and striking event space, we are a premier Atlanta family reunion hotel and a top destination for business, wedding and event travelers. Discover convenience and luxury, minutes from the airport and miles beyond expectations.

For more information, to make a reservation or to submit a request for proposal, call 404-766-7900 or visit

SOURCE Atlanta Airport Marriott

For further information: Mary Baxter, Senior Marketing Manager, Atlanta, Marriott International, 678-580-0835,

  • Globe Unlimited

    Digital all access pass across devices. subscribe

  • The Globe and Mail Newspaper

    Newspaper delivered to your doorstep. subscribe

  • Globe2Go

    The digital replica of our newspaper. subscribe

  • Globe eBooks

    A collection of articles by the Globe. subscribe

See all Globe Products

Advertise with us

Your number one partner for reaching Canada's Influential Achievers. learn more

The Globe at your Workplace
Our Company
Secure Service
Customer Service
Advertising Privacy
Globe Recognition
Mobile Apps
Other Sections