: This savoury, traditional Irish bread is nice for breakfast
: Potatoes and bacon play the central role in this traditional soup
A classic, jazzed up with gorgonzola
A contemporary version, made with ground lamb instead of mutton chops
This is a fabulous biscuit to serve as an hors d'oeuvre
The strong taste of Swiss chard is a good match for potatoes
Bailey's Irish Cream infuses this delicious cheesecake
The main course is great for a green-themed menu
This traditional St. Patrick's Day soup is great before a rich meal