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: This savoury, traditional Irish bread is nice for breakfast

: Potatoes and bacon play the central role in this traditional soup

A classic, jazzed up with gorgonzola

A contemporary version, made with ground lamb instead of mutton chops

This is a fabulous biscuit to serve as an hors d'oeuvre

The strong taste of Swiss chard is a good match for potatoes

Bailey's Irish Cream infuses this delicious cheesecake

The main course is great for a green-themed menu

This traditional St. Patrick's Day soup is great before a rich meal

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