From Saturday's Globe and Mail Published on Friday, Nov. 21, 2008 1:47PM EST Last updated on Tuesday, Mar. 31, 2009 9:17PM EDT
Put down that little penguin and step away from the bulk shiraz. Australia produces more than just peppery bottles of red with critters on the label. In fact, there are 62 wine regions in Oz, which produce everything from dry rieslings to delicate pinot noirs — and consumers are getting a lot savvier about the goodies they produce. As Wine Australia's Mark Davidson puts it: "The animals are being put in the zoo where they belong." Enlarge the map on the left for his tips on where to sip.
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