Poached eggs with chive remoulade and smoked salmon.Tibor Kolley/The Globe and Mail
Classic poached salmon with spicy herb mayo This method of preparing salmon can feed a large group of people easily
Chive and fennel biscuits Measure the ingredients the night before serving to save time when guests are present
'Easter eggs' with pancetta and lobster This rich combination of poached eggs, asparagus, pancetta and lobster makes for a heady dish
Asparagus, egg and cheese torta A quick, make-ahead dish that is always a huge hit. Substitute other vegetables for the asparagus, if desired
Peppery lettuce salad with tapenade vinaigrette This spicy salad goes well with rich entrées
Maple smoked bone-in ham This tasty ham marinates all night
Honey-glazed Easter lamb Choose Canadian lamb for a delicate, melt-in-your-mouth texture
Asparagus with lemon and brown butter vinaigrette Lemon zest and chopped chervil or tarragon bring the flavour
Wild mushroom croustades A variety of mushrooms makes this dish stand out
Japanese devilled eggs Subtle Japanese flavours offer a twist on the classic
Cheese and asparagus torta The parmesan crust is trouble-free and it can all be made a day ahead.
Poached eggs with smoked-salmon-and-chive remoulade Serve these on toasted sourdough baguette instead of English muffins
Find more ideas for Easter feasts in our searchable database of more than 2,500 recipes.
Start
.