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Impress Your Guests
Sizzling dessert with a peel
Grilled bananas are easy to prepare but look and taste elaborate
Culinary cred
From star to stove
Food Network chef Anthony Sedlak is stepping out of the spotlight and into the kitchen as an executive chef – for the first time
Chef's recipe
Rajasthani Eggplant
This savoury eggplant dish recalls the flavours of a traditional breakfast - and a young boy's mischief
Trading down
We're still dining out, but we've swapped fine for casual
The economic slump hasn't stopped us from going out to eat, according to the latest numbers. But forget linen napkins – bring on all-you-can-eat bread baskets and singing wait staff
Marketplace
In Depth
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Wine videos with Beppi Crosariol
Beppi Crosariol on wine and spirits
In the Kitchen
Lucy Waverman's Weekend Menu
Sue Riedl on cheese
Toronto restaurants
Vancouver restaurants
Microfarming with Gayla Trail
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Vancouver restaurants: Nook
Like dinner at mamma's – bravissimo!
The pizzas scream Italy, the pappardelle pops with fresh ingredients and the vibe is so good you don't mind the occasional mix-up
Video
DIY summer cocktails
Be your own bartender when the weather heats up. Beppi Crosariol demonstrates two simple, classic drinks sure to impress your guests
How to store wine
Never dump a half-full bottle of wine again. Beppi Crosariol shares his tips on keeping vino fresh after it's been opened
How to serve wine at home
Why you should chill your red wine and other service tips from Beppi Crosariol
Beer cocktails
Gimme a lager on the rocks with a twist
Once considered déclassé, cocktails that feature beer are gaining converts as bars across the country serve up their own specialties