Featured:
Lucy Waverman's Weekend Menu
Recipes: The ultimate brunch
A delicious variety of toppings for eggs Benny, plus decadent corned beef hash make for an easy daytime celebration
Beppi Crosariol's Wines & Spirits
Wines to jump-start party season
Pre-holiday dinner-party options that, with one exception, won't break most banks
Toronto
Restaurant review: Local
Local Kitchen & Wine Bar serves up pasta dishes to reinvigorate a love affair with noodles
Q&A
Jamie Oliver answers your questions
Jamie Oliver, coming to Toronto this month, takes questions from Globe and Mail readers and dishes on his kitchen must-haves, simple meals for first-time cooks and why you’ll never, ever catch him at KFC
Chef Rob Feenie's recipe: Duck and Chicken Confit
A gold-medal dish for the home team
Chow with Prince Charles
A select group of organic farmers, fishers and artisan cheese-makers to dine with Prince Charles and Camilla
Gold Medal Plates: St. John's preview
Competition attracts some of the province's best talent
Gourmet’s down, but Ruth Reichl's not out
The former editor-in-chief is set to plunge into her next book, which will partly be about her time with Condé Nast
Marketplace
In Depth
More Sections
Wine videos with Beppi Crosariol
In the Kitchen
Toronto restaurants
Vancouver restaurants
More stories
Sponsored Links
Cocktails
The Double Deuce serves up sweet bitters
The sazerac, a drink many regard as the original cocktail, gets a new twist with flamed orange peel
Vancouver
Restaurant review: The Cannery Seafood Restaurant
The Cannery closes for good after the Olympics. Until then, there are great vino deals – and a view worth savouring before it's gone
Impress your guests
Wow guests with fiery cocktails
A new cadre of spirit lovers are rediscovering the flavour-enhancing properties (not to mention display appeal) that fire can bring to cocktails
Illustrated Guide
Kid-friendly restaurants in Toronto
A few places you won't have any reservations about going to with the youngsters
Microfarming
Keep your veggie garden going into winter
Want fresh spinach in December? Bring out the cloches and burlap sacks
Video
Poached pears with red wine drizzle
Beppi Crosariol shows you how to use wine to make a rich dessert perfect for fall
Watch video
New world v. old world wine
Beppi Crosariol explains the difference between old world and new world vino
Video
How to store wine
Never dump a half-full bottle of wine again. Beppi Crosariol shares his tips on keeping vino fresh after it's been opened
How to serve wine at home
Why you should chill your red wine and other service tips from Beppi Crosariol