Featured:
Lucy Waverman's Weekend Menu
Recipes: Kid-friendly treats
A whole-grain version of Rice Krispies squares, quinoa sushi and steel cut oatmeal pancakes
Beppi Crosariol on wine
Try this purple parade of wines at Easter dinner
The big Easter dinner often lends itself to jammy red zinfandels and grapey shirazes as well as gutsy French and Italian reds, wines I think of as more purple than red
Dinner debate
Local food: Is it good or bad?
Author Sarah Elton argues that we need a local food revolution. Professor Pierre Desrochers argues that globalization is the best way to reduce our footprint and feed the planet. Who’s right in this e-mail fight?
In the Kitchen
Chef's recipe: Irish Stew with Guinness-marinated lamb
The secret to a superlative stew? Simple and flavourful ingredients, a long, slow simmer – and, of course, beer
Trends
Bars put a cork in tacky old-style bottle service
The latest VIP treatment offers more than just limes and ice. These days, expect exotic ingredients
Marketplace
In Depth
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Wine videos with Beppi Crosariol
In the Kitchen
Toronto restaurants
Vancouver restaurants
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Vancouver
Restaurant review: The Urban Tea Merchant
As Alice fever bubbles, Vancouver's tea services are suddenly trendy. With so much choice, $48 seems too queenly
How to remove a broken cork
Beppi Crosariol shows you what to do the next time a cork crumbles before you've got it out of the bottle
Heartwarming winter drinks
Beppi Crosariol shows you how to make two cold-weather favourites - the classic hot toddy and the indulgent Irish coffee
Warm up with mulled wine
Beppi Crosariol shares his favourite recipe for the winter treat
Poached pears with red wine drizzle
Beppi Crosariol shows you how to use wine to make a rich dessert perfect for fall
Heat things up with banana flambé
Served over vanilla ice cream, it's an impressive dessert. Beppi Crosariol shows you how to do it
New world v. old world wine
Beppi Crosariol explains the difference between old world and new world vino
How to store wine
Never dump a half-full bottle of wine again. Beppi Crosariol shares his tips on keeping vino fresh after it's been opened
From Saturday's Books section
Lucy Waverman's top cookbooks of 2009
The author and chef lists her favourites from 2009
Illustrated Guide
Kid-friendly restaurants in Toronto
A few places you won't have any reservations about going to with the youngsters
Earlier discussion
Being a restaurant critic: Is it as fun as it looks?
Globe critics Alexandra Gill and Chris Johns take your questions
Watch video
How to serve wine at home
Why you should chill your red wine and other service tips from Beppi Crosariol
