Featured:
Lucy Waverman's Weekend Menu
Recipes: Bringing home the best of the West
Three of Vancouver's top chefs share recipes that can easily be made at home
Impress your guests
For a perfect party, you do the math
If there is one thing a host wants to prevent, it's the mad dash to the corner market to grab a few bottles of mineral water after miscalculating how much was needed
Sue Riedl on cheese
Monforte Toscano cheese
Until the wheels get rolling at Ruth Klahsen's new plant, fans can enjoy this rustic cheese made in the spring at a temporary locale
Beppi Crosariol's Decanter
Beer: Raise a glass to the great continental divider
Americans claim to be better than Canadians at many things, but beer isn't one of them, says Nicholas Pashley
Culinary crash course
There will be butter when you cook like Julia – or try to
The Globe's Jacquie McNish joins a sisterhood of alpha women communing with their inner wild (Julia) Child. They'll at least master beef bourguignon
Gold Medal Plates: Toronto preview
Toronto has yet to win a national crown, so the pressure is on for whoever takes home the gold tomorrow
Q&A
Jamie Oliver answers your questions
Jamie Oliver, coming to Toronto this month, takes questions from Globe and Mail readers and dishes on his kitchen must-haves, simple meals for first-time cooks and why you’ll never, ever catch him at KFC
Chef Rob Feenie's recipe: Duck and Chicken Confit
A gold-medal dish for the home team
Marketplace
In Depth
More Sections
Wine videos with Beppi Crosariol
In the Kitchen
Toronto restaurants
Vancouver restaurants
More stories
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Cocktails
The Double Deuce serves up sweet bitters
The sazerac, a drink many regard as the original cocktail, gets a new twist with flamed orange peel
Vancouver
Restaurant review: The Cannery Seafood Restaurant
The Cannery closes for good after the Olympics. Until then, there are great vino deals – and a view worth savouring before it's gone
Impress your guests
Wow guests with fiery cocktails
A new cadre of spirit lovers are rediscovering the flavour-enhancing properties (not to mention display appeal) that fire can bring to cocktails
Illustrated Guide
Kid-friendly restaurants in Toronto
A few places you won't have any reservations about going to with the youngsters
Microfarming
Keep your veggie garden going into winter
Want fresh spinach in December? Bring out the cloches and burlap sacks
Poached pears with red wine drizzle
Beppi Crosariol shows you how to use wine to make a rich dessert perfect for fall
Watch video
New world v. old world wine
Beppi Crosariol explains the difference between old world and new world vino
Video
How to store wine
Never dump a half-full bottle of wine again. Beppi Crosariol shares his tips on keeping vino fresh after it's been opened
How to serve wine at home
Why you should chill your red wine and other service tips from Beppi Crosariol
