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<title><![CDATA[Restaurant review: Jam Café ]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/restaurant-review-jam-caf/article1371580/</link>
<description><![CDATA[Toronto's Jam Café seduces Cabbagetown locals with warm atmosphere, but the bistro-inspired cuisine fails to generate heat]]></description>
<author>Joanne Kates</author>
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<pubDate>Fri, 20 Nov 2009 16:02 -0500</pubDate>
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<title><![CDATA[Recipes: Bringing home the best of the West]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/recipes-bringing-home-the-best-of-the-west/article1371589/</link>
<description><![CDATA[Three of Vancouver's top chefs share recipes that can easily be made at home]]></description>
<author>Lucy Waverman</author>
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<pubDate>Fri, 20 Nov 2009 15:48 -0500</pubDate>
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<title><![CDATA[For a perfect party, you do the math]]></title>
<link>http://www.theglobeandmail.com/life/style/for-a-perfect-party-you-do-the-math/article1371785/</link>
<description><![CDATA[If there is one thing a host wants to prevent, it's the mad dash to the corner market to grab a few bottles of mineral water after miscalculating how much was needed]]></description>
<author>Sebastien Centner</author>
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<pubDate>Fri, 20 Nov 2009 15:23 -0500</pubDate>
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<title><![CDATA[Say da to Russia's favourite premium vodka]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/say-da-to-russias-favourite-premium-vodka/article1371784/</link>
<description><![CDATA[Produced from winter wheat, the spirit has a nuance of bread-like flavour]]></description>
<author>Beppi Crosariol</author>
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<pubDate>Fri, 20 Nov 2009 15:18 -0500</pubDate>
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<title><![CDATA[Restaurant review: The Pourhouse ]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/restaurant-review-the-pourhouse/article1367141/</link>
<description><![CDATA[Hot bo&icirc;te delivers a surprise serving of nostalgia]]></description>
<author>Alexandra Gill</author>
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<pubDate>Wed, 18 Nov 2009 10:58 -0500</pubDate>
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<title><![CDATA[Gold Medal Plates: Toronto preview]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/gold-medal-plates-toronto-preview/article1367144/</link>
<description><![CDATA[Toronto has yet to win a national crown, so the pressure is on for whoever takes home the gold tomorrow]]></description>
<author>Chris Johns</author>
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<pubDate>Wed, 18 Nov 2009 10:45 -0500</pubDate>
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<title><![CDATA[Monforte Toscano cheese]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/monforte-toscano-cheese/article1367126/</link>
<description><![CDATA[Until the wheels get rolling at Ruth Klahsen's new plant, fans can enjoy this rustic cheese made in the spring at a temporary locale]]></description>
<author>Sue Riedl</author>
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<pubDate>Wed, 18 Nov 2009 10:13 -0500</pubDate>
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<title><![CDATA[Beer: Raise a glass to the great continental divider]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/beer-raise-a-glass-to-the-great-continental-divider/article1367159/</link>
<description><![CDATA[Americans claim to be better than Canadians at many things, but beer isn't one of them, says Nicholas Pashley]]></description>
<author>Beppi Crosariol</author>
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<pubDate>Tue, 17 Nov 2009 19:29 -0500</pubDate>
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<title><![CDATA[There will be butter when you cook like Julia &ndash; or try to]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/there-will-be-butter-when-you-cook-like-julia-or-try-to/article1367115/</link>
<description><![CDATA[The Globe's Jacquie McNish joins a sisterhood of alpha women communing with their inner wild (Julia) Child. They'll at least master beef bourguignon]]></description>
<author>Jacquie McNish</author>
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<pubDate>Tue, 17 Nov 2009 19:20 -0500</pubDate>
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<title><![CDATA[Poached pears with red wine drizzle]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/poached-pears-with-red-wine-drizzle/article1365472/</link>
<description><![CDATA[Beppi Crosariol shows you how to use wine to make a rich dessert perfect for fall]]></description>
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<pubDate>Mon, 16 Nov 2009 16:54 -0500</pubDate>
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<title><![CDATA[Viagra for dessert?]]></title>
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<description><![CDATA[Students at a Colombian cooking school have created a "love dessert" that includes some extra boost.]]></description>
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<pubDate>Sun, 15 Nov 2009 9:39 -0500</pubDate>
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<title><![CDATA[The Double Deuce serves up sweet bitters]]></title>
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<description><![CDATA[The sazerac, a drink many regard as the original cocktail, gets a new twist with flamed orange peel]]></description>
<author>Chris Johns</author>
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<pubDate>Fri, 13 Nov 2009 15:52 -0500</pubDate>
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<title><![CDATA[Restaurant review: Local]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/restaurant-review-local/article1362483/</link>
<description><![CDATA[Local Kitchen &amp; Wine Bar serves up pasta dishes to reinvigorate a love affair with noodles]]></description>
<author>Joanne Kates</author>
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<pubDate>Fri, 13 Nov 2009 15:17 -0500</pubDate>
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<title><![CDATA[Recipes: The ultimate brunch ]]></title>
<link>http://www.theglobeandmail.com/life/food-and-wine/recipes-the-ultimate-brunch/article1362506/</link>
<description><![CDATA[A delicious variety of toppings for eggs Benny, plus decadent corned beef hash make for an easy daytime celebration]]></description>
<author>Lucy Waverman</author>
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<pubDate>Fri, 13 Nov 2009 14:32 -0500</pubDate>
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