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(Gloria Nieto for The Globe and Mail)
(Gloria Nieto for The Globe and Mail)

A harvest menu that even meat lovers will enjoy Add to ...

Vegetables are so flavourful right now that this dinner will excite vegetarians and meat lovers alike. The corn puddings are a creamy soufflé topped with meaty portobello mushrooms with a touch of miso to really bring out the flavours. Serve with a zucchini slaw on the side. Plum squares are the perfect treat to end this simple meal. Cooked plums are underappreciated, but these squares will have you on the bandwagon.

Weekend menu

@lucywaverman

 

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