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Video: Dry vs. liquid: How to measure properly in the kitchen
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How to cook succulent shrimp (without overcooking!)
Monday, Apr. 16, 2012 12:41PM EDT
Chef Sue Riedl goes through all of the easy steps involved in cooking shrimp
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How to clean shrimp
Tuesday, Apr. 03, 2012 11:29PM EDT
Whether you’re making cocktail shrimp, paella or a shrimp salad, you’ll need to clean these crustaceans. Chef Sue Riedl shows you how
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Taste spring with homemade asparagus soup
Monday, Mar. 19, 2012 4:12PM EDT
Chef Sue Riedl shows you how to make a simple asparagus soup, perfect for a light spring dinner
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The best way to store fresh herbs
Monday, Mar. 12, 2012 2:40PM EDT
Chef Sue Riedl shows you her secrets to keeping herbs fresh for longer
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Entertaining: Make smoked salmon blinis
Thursday, Feb. 23, 2012 2:35PM EST
Chef Sue Riedl shows you how to create an appetizer worthy of Oscar night
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How to poach an egg
Monday, Feb. 20, 2012 4:43PM EST
Chef Sue Riedl takes the guesswork out of poaching eggs - and shares her trick for making them for a large crowd
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Game Day snacking: How to make beer nuts
Monday, Jan. 30, 2012 12:39PM EST
Add this easy recipe to your Super Bowl spread
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How to make perfect French toast
Tuesday, Jan. 24, 2012 12:00AM EST
Chef Sue Riedl shows you how simple yet delicious French toast can be
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The secret to perfect scrambled eggs
Tuesday, Jan. 17, 2012 12:33PM EST
Chef Sue Riedl shows you how to get delicious results every time
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Dry vs. liquid: How to measure properly in the kitchen
Tuesday, Jan. 10, 2012 1:00PM EST
Ever wonder why you need two sets of measuring cups?
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The perfect cold-weather meal: braised pot roast
Tuesday, Jan. 03, 2012 8:00PM EST
Chef Basics: Chef Sue Riedl explains some tips to make your next pot roast perfect.
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Try duck confit - at home - this New Year's Eve
Friday, Dec. 02, 2011 10:29AM EST
You'll need to start this recipe a day in advance, but the results are well worth it
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BA delicious make-ahead breakfast: bacon spinach strata
Tuesday, Nov. 29, 2011 12:29PM EST
Serve a breakfast hot out of the oven, without breaking a sweat
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Yorkshire pudding: airy, light and delectable every time
Tuesday, Nov. 29, 2011 11:11AM EST
Chef Sue Riedl shows you how to get this delicious side dish right
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Creamy, smooth mashed potatoes
Monday, Nov. 28, 2011 8:30AM EST
Chef Sue Riedl demonstrates how to make perfect mashed potatoes every time
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Dinner tonight: Baked beans
Monday, Nov. 14, 2011 8:35AM EST
Chef Sue Riedl shows you how to make baked beans: nutritious, inexpensive and delish
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How to caramelize onions
Monday, Oct. 03, 2011 8:12AM EDT
Slow cook onions to add big flavour to your favourite fall fare
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Dress up fall soups with homemade corn bread
Monday, Sep. 19, 2011 9:09AM EDT
This simple corn bread tastes best fresh out of the oven, paired with a fall soup, stew or chili. Watch how to make this easy recipe
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Video: How to shred cabbage
Monday, Aug. 15, 2011 12:34PM EDT
Join chef Sue Riedl as she demonstrates basic cooking techniques
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Add flavour with roasted tomatoes
Friday, Aug. 12, 2011 3:23PM EDT
Put them on pizza, toss in pasta or drizzle with olive oil and serve with mozzarella or feta
