A cheap, quick centrepiece for last-minute emergencies
As this elegant garden under glass handsomely demonstrates, even a humble potted plant can provide easy wow factor
How to make beautiful all-natural dyes to decorate your Easter eggs
Instead of colouring eggs with toxic artificial dyes, use beets, purple cabbage or tumeric. The results are more muted but the process is safer
9 Irish dishes for a St. Patrick's Day party
There is more to Irish food than stew - although that's delicious, no doubt about it. Here are some recipes from The Globe and Mail archives to help you celebrate the day
Looking for a March Break hit? Bake these colourful cupcakes
If the novelty of March Break is wearing thin, bake these cupcakes
From beer to betting, it's not a Super Bowl Party without excess
Kicking off the second-biggest eating day of the year, we will tuck into millions of kilograms of chicken wings and countless chili dogs. Adjust your belts accordingly
How to throw a classy New Year’s bash
Whether the shindig you’re hosting falls on New Year’s Eve or not, cocktail parties around this time of year should all have the same essentials: warm mood, good food, plenty of fun and games
Make your own ricotta: It’s easy and impressive
The homemade cheese will be a fine addition to your holiday brunch buffet
A beet treat: How to roast this fall veggie to perfection
A simple roasting technique that’s both foolproof and infinitely adaptable
Embarrassed to asks guests to remove shoes? Try a temporary shoe caddy
How to persuade your guests to take off their shoes without asking them
Add fall flair to your dinner table with this pretty centrepiece
Video: Add fall flair to your dinner table with this pretty centrepiece
Food stylist Adele Hagan shows you how to assemble a simple fall centrepiece that will last through the season
