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Wine video
Flying with wine
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How to make the tastiest margarita for your next fiesta
Friday, May. 25, 2012 4:11PM EDT
Mixologist Michelle Tham shows you how to use a little agave nectar to sweeten this classic Mexican drink
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How to make mouth-watering brownies
Friday, May. 25, 2012 3:18PM EDT
Pastry chef Yasmin Johaadien demonstrates how to make delicious gooey brownies
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How to make the perfect chocolate sauce
Thursday, May. 17, 2012 6:13PM EDT
Pastry chef Yasmin Johaadien demonstrates the proper way to make velvety smooth chocolate sauce
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Take a sip of Singapore with this cocktail recipe
Wednesday, May. 16, 2012 7:11PM EDT
Mixologist Michelle Tham shows you how to stir (not shake!) up the perfect Singapore sling
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The trick to making crispy, yet fluffy French fries
Friday, May. 11, 2012 5:33PM EDT
Chef Sue Riedl explains that paying attention to the temperature of the oil is key in making these fries
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How to make the perfect pancake
Friday, May. 11, 2012 5:15PM EDT
Chef Sue Riedl gives tips on how to get your pancakes their fluffiest
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Dress up any salad with this creamy Green Goddess dressing
Friday, May. 11, 2012 5:02PM EDT
Chef Sue Riedl shows you how to make this classic mayonnaise-based salad dressing
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How to cook succulent shrimp (without overcooking!)
Monday, Apr. 16, 2012 12:41PM EDT
Chef Sue Riedl goes through all of the easy steps involved in cooking shrimp
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The trick to making amazing bruschetta
Monday, Apr. 16, 2012 12:18PM EDT
Chef Sue Riedl explains that good olive oil and proper seasoning can make bruschetta a great appetizer even when tomatoes aren’t in season
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Make this simple, elegant shrimp salad
Monday, Apr. 16, 2012 12:07PM EDT
Chef Sue Riedl shows you how to prep this light, refreshing appetizer
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A southern classic cocktail, all minted up
Friday, Apr. 13, 2012 2:23PM EDT
Mixologist Michelle Tham shows you how to mix the perfect mint julep
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A classic cocktail that has only improved with age
Friday, Apr. 13, 2012 2:07PM EDT
Mixologist Michelle Tham explains why citrus, eggs and sugar were originally used to improve the taste of the whisky sour
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How to make homemade marshmallows
Friday, Apr. 13, 2012 1:32PM EDT
With a little gelatin and a little preparation, you can have a lot of flavourful, fluffy fun. Chef Sue Riedl shows you how
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Wake up with the Corpse Reviver cocktail
Tuesday, Apr. 10, 2012 6:59PM EDT
Mixologist Michelle Tham shows how a little cointreau, gin and some absinthe can really wake you up
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Add a little class to movie night with truffle popcorn
Tuesday, Apr. 10, 2012 5:18PM EDT
Chef Sue Riedl shows you how to elevate your popcorn with a little bit of flavoured oil
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This cocktail garnish is best served with fire
Tuesday, Apr. 10, 2012 4:52PM EDT
Mixologist Michelle Tham explains why the most impressive cocktail garnishes appeal to the eyes, nose, and mouth, and sometimes needs a little fire to amplify them
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How to clean shrimp
Tuesday, Apr. 03, 2012 11:29PM EDT
Whether you’re making cocktail shrimp, paella or a shrimp salad, you’ll need to clean these crustaceans. Chef Sue Riedl shows you how
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This Prohibition-inspired cocktail is a far cry from ‘Bathtub Gin’
Tuesday, Apr. 03, 2012 11:20PM EDT
Between Prohibition and the present, classic cocktail recipes have changed and evolved over time. In the case of the Last Word, this cocktail was nearly forgotten only to be revived in the current century. Mixologist Michelle Tham explains why
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Satisfy that salty craving with baked kale chips
Tuesday, Mar. 27, 2012 12:29PM EDT
Forget potatoes. Chef Sue Riedl shows you how to satisfy your salty craving with baked kale chips
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Taste spring with homemade asparagus soup
Monday, Mar. 19, 2012 4:12PM EDT
Chef Sue Riedl shows you how to make a simple asparagus soup, perfect for a light spring dinner
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The best way to store fresh herbs
Monday, Mar. 12, 2012 2:40PM EDT
Chef Sue Riedl shows you her secrets to keeping herbs fresh for longer
