Go to the Globe and Mail homepage

Jump to main navigationJump to main content


4 easy steps to making your own sausage Add to ...

Nothing says carnivore mastery like homemade links. After all, creating them from scratch requires specialized equipment, knowledge of obscure cuts and no small amount of confidence. A whiz when it comes to wieners, Mark Schatzker aims to take the mystery out of grinding and stuffing your own (and even shares his own killer recipe)

In the know

Globe Recommends

Most popular videos »


More from The Globe and Mail

Most popular