Here is an interesting fish-based menu that is packed with flavour and texture. Haddock stocks in the East Coast plummeted in the 1990s but they are returning in ever-increasing numbers, making it an affordable fish too. It is wonderful fish, slightly moist with a sweet, mild taste. The Scotch dessert is for sophisticated palates. The black pepper brings out the taste of the Scotch and balances the creaminess.
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