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Barbecue sauce is a summer ingredient, but we’ve winterized it. (Fernando Morales/The Globe and Mail)
Barbecue sauce is a summer ingredient, but we’ve winterized it. (Fernando Morales/The Globe and Mail)

A taste of summer that sticks to your ribs Add to ...

As winter drags on, it may be time for some daydreaming in the kitchen: How about cooking some dishes that are reminiscent of summer but use winter techniques?

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