What’s the secret to perfectly roasted – golden on the outside, juicy on the inside - turkey? How does one conquer lump-free gravy? How do you go about timing a festive dinner made up of several dishes so that everything is ready at once?
Globe and Mail food columnist Lucy Waverman wants your holiday cooking questions. Whether you’re after her favourite fool-proof holiday cookie or you want tips on how to make crisp latkes, Lucy’s got answers.
Submit your questions in the comment section of this article – or e-mail them to email@example.com. Be sure to include your first name and city. Lucy will answer a selection that will appear in an upcoming article.
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