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Torta sanguinaccio, made with pig's blood, at Buca in Toronto. (Fred Lum/Fred Lum/The Globe and Mail)
Torta sanguinaccio, made with pig's blood, at Buca in Toronto. (Fred Lum/Fred Lum/The Globe and Mail)

Deep-fried Coke, a $100 burger and inhalable chocolate: Vote on 2011's food trends Add to ...

Just how delicious has the past year been? From the "food" product that's meant to be used in the bedroom to the world's first calorie-free chocolate, here's a list of some of 2011's most, well, interesting developments in food

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