Food styling by Victoria Walsh. Prop styling by Oksana Slavutych. Lodge 12-inch cast-iron skillet, $34.95 at Crate & Barrel (www.crateandbarrel.ca).The Globe and Mail
A week’s worth of leftovers is one of the holiday’s greatest gifts, but mashed potatoes just don’t taste as good reheated and there are only so many turkey-cranberry sandwiches a person can eat. To make the most of your remnants, here are three delicious uses for those odds and ends. Each recipe by Victoria Walsh is ready in under an hour and incorporates ingredients you likely already have in the pantry.
Leftover turkey? Try New-Fasioned Piperade
Extra mashed potatoes? Make Ricotta Gnocchi with Greens and Cream
Still have cranberry sauce? Whip up Cranberry Coconut-Cream Scones