$add_header('Set-Cookie', 'beta_t=T; path=/;') $add_header('Set-Cookie', 'beta_t=F; path=/;') $add_header('Set-Cookie', 'beta_t=T; path=/;') $add_header('Set-Cookie', 'beta_t=F; path=/;') $set_redirect('https://beta.theglobeandmail.com/life/food-and-wine/food-trends/elevate-your-casseroles-to-a-work-of-art/article568534/?ref=http://www.theglobeandmail.com&') Elevate your casseroles to a work of art - The Globe and Mail '''(function(u){ u.set({ country:'', guid:'', postal:'', birthYear:'', gender:'', industry:'', position:'', incomeRange:'', newsletters:'', watchlist:'', prizm:''}); })(TGAMD.user);'''
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Elevate your casseroles to a work of art Add to ...

Sure, it's the season for indulging in hearty comfort foods, but your baked pastas and cheesy casseroles needn't languish in your grandmother's hand-me-down Pyrex.

Nambe's Butterfly Covered Casserole elevates mac 'n' cheese to a work of art with its gleaming metal shell, sweeping sides and scoop handles, but the stylish vessel backs up its good looks with thick cast construction for superior conductivity and a triple nonstick interior for easy cleanup. Going from oven to table to freezer in one fell swoop has never looked so good. $300 to $450, depending on size, through www.bergo.ca.

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