Grilled romaine salad with Nebrodini mushrooms, which are thicker, more flavourful most mushrooms.Peter Power/The Globe and Mail
These dishes make use of the vegetables of fall to offer a different take on salads. Serve them as first courses or on a buffet table. In each salad there is a cooked ingredient, so they could all be served warm if you prefer (and are organized enough to time the preparation).
Grilled Caesar Salad with Nebrodini Mushrooms
Lucy Waverman