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Food styling by Eshun Mott. (Steve Krug for The Globe and Mail)
Food styling by Eshun Mott. (Steve Krug for The Globe and Mail)

Three decadent dishes to wow her on Mother’s Day Add to ...

When Lucy Waverman’s children were small, they would sometimes surprise her with breakfasts in bed, repasts that consisted of spilled milk, cold tea and dried-out scrambled eggs. Although she loved them, she recommends a more indulgent experience for Mom this Mother’s Day, starting with any of these three decadent, easy-to-make feasts (boozy accompaniments by Beppi Crosariol optional, but also recommended).

Sweet Potato and Duck Hash

Baked Rhubarb French Toast

Cherry Tomato Flan with Tarragon-Fennel Biscuits

Follow on Twitter: @lucywaverman

 

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