One of the 12 simple rules of buying and cooking fish is to start with a great fish shop. One of those places is The Salmon Shop on Granville Island in Vancouver
Spring Salmon displayed on ice at The Salmon Shop on Granville Island in Vancouver, British Columbia. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)
Fresh whole Arctic Char displayed on ice at The Salmon Shop on Granville Island in Vancouver, British Columbia. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)
Zachary Kuefler-Nevin carries a 22lb Spring Salmon to place on ice at The Salmon Shop. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)
Zachary Kuefler-Nevin carries a 22lb Spring Salmon. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)
Alanna Kariotakis fillets a Spring Salmon at The Salmon Shop. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)
Alanna Kariotakis pin-bones Sockeye Salmon fillets at The Salmon Shop. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)
Sockeye Salmon displayed on ice at The Salmon Shop. (Rafal Gerszak/Rafal Gerszak for The Globe and Mail)