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Rhubarb and brown sugar tart (Tim Fraser for The Globe and Mail)
Rhubarb and brown sugar tart (Tim Fraser for The Globe and Mail)

Recipes: Rhubarb, lamb and risotto? How to make the perfect Easter feast Add to ...

To celebrate Easter, Lindsay Haddock created this scrumptious tart. She is the talented pastry chef at Toronto’s Scaramouche restaurant. Her imaginative desserts are famous for their taste and delicacy.

Farro (or emmer) is a new yet ancient grain. High in fibre, low in gluten and with a nutty, earthy flavour, it is grown in the Middle East and Northern Italy. It is not spelt although it is often confused with it.

Easter menu

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