Recipes »
2249 results displaying 11 - 20
May 14, 2013
This healthy salad is the perfect accompaniment to the flavours of the main course. Cavolo nero is black or dinosaur kale. Regular kale can also be used.
http://www.theglobeandmail.com/life/food-and-wine/recipes/mediterranean-kale-salad/article11919533/
May 12, 2013
Think crepes are a great start to any recipe, toss in some ricotta and go wild
http://www.theglobeandmail.com/life/food-and-wine/recipes/crepes-with-sweetened-ricotta/article11855805/
May 11, 2013
http://www.theglobeandmail.com/life/food-and-wine/recipes/asparagus-with-olive-salsa-and-parmesan-crema/article11748263/
May 07, 2013
Fresh fruit and zesty glaze elevates these baked goods into decadent treats
http://www.theglobeandmail.com/life/parenting/mothers-day/strawberry-scones-with-lemon-basil-glaze/article11758119/
May 07, 2013
http://www.theglobeandmail.com/life/food-and-wine/recipes/normand-laprises-white-asparagus/article11752434/
May 07, 2013
http://www.theglobeandmail.com/life/food-and-wine/recipes/bungled-negroni/article11755267/
May 06, 2013
A frittata is an Italian style of omelet also similar to a quiche-- without the crust. It’s cooked on the stove in a pan and then finished under the broiler. Extremely versatile with any ingredients, today we’ll make a version with goat cheese, potatoes and bacon
http://www.theglobeandmail.com/life/food-and-wine/recipes/bacon-potato-and-goat-cheese-frittata/article11417321/
May 05, 2013
I have mixed feelings about asparagus season. I’m excited that anything besides squash will be at the market, but overwhelmed with endless recipe planning around these vibrant green stalks
http://www.theglobeandmail.com/life/food-and-wine/recipes/soothe-your-locavore-angst-with-asparagus-pesto/article11707562/
May 03, 2013
http://www.theglobeandmail.com/life/food-and-wine/recipes/callao-style-mussels/article11526992/
May 03, 2013
http://www.theglobeandmail.com/life/food-and-wine/recipes/drunken-scallops/article11465968/
