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Jan 17, 2016

The Quick Fix: Vanilla pudding

Homemade vanilla pudding is nothing like the store-bought stuff. It’s lighter in texture, silkier and more delicate in flavour. The classic recipe involves eggs and a lot of stirring over gentle heat to ensure the eggs don’t overcook. It’s totally worth it, but start with this training-wheels version – it takes minimal time and has very few ingredients. And it’s wonderful served warm or cool http://www.theglobeandmail.com/life/food-and-wine/recipes/the-quick-fix-vanilla-pudding/article28223197/

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