Next time you're debating whether to end your dinner party with a glass of cava or a scoop of sorbet, combine them in a boozy float.
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1 bottle sparkling wine
1 tub of ice cream, frozen yogurt or gelato
5 ounces liqueur or flavoured vodka
Fill 10 chilled champagne flutes halfway with bubbly. Add 1 scoop frozen dessert to each glass. Top with ½ ounce of liqueur/spirit.
Brock Shepherd is a mixologist and owner of Toronto's Rice Bar.