Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Bungled Negroni Add to ...

Dave Mitton’s Negroni Sbagliato (Bungled Negroni) is a cinch to make.

Follow us on Twitter: @GlobeFoodWine

Ingredients

1 oz. Beefeater gin

1 oz. Dolin red vermouth

4 oz. Pares Balta Cava Brut

Method

To a champagne flute, add Beefeater gin, Dolin red vermouth, and Pares Balta Cava Brut.

Garnish with an orange twist.

In the know

Most popular video »

Highlights

More from The Globe and Mail

Most Popular Stories