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Chicken and spinach curry.
Chicken and spinach curry.

Chicken and spinach curry Add to ...

  • Servings: 4

Ingredients

2 tablespoons canola oil

2 cups chopped onions

1 tablespoon Indian curry paste

1 tablespoon chopped garlic

1 tablespoon chopped ginger

1 pound (500 grams) ground chicken

1 cup chicken stock

3 tablespoons tomato paste

5 ounces (150 grams) fresh baby spinach (about 4 cups)

1/2 teaspoon garam masala

2 tablespoons chopped mint or coriander

Salt to taste

Method

Heat oil in a skillet over medium heat. Add chopped onions and curry paste and sauté for 5 minutes or until softened and light brown in colour. Add garlic and ginger and sauté for 1 minute. Add chicken and sauté for 2 minutes or until it loses its rawness.

Add chicken stock, tomato paste and bring to a boil. Reduce heat and cook gently for 8 to 10 minutes or until the chicken is cooked through. Add baby spinach and cook for another 2 minutes, until it is wilted.

Sprinkle with garam masala and chopped mint or coriander. Season with salt to taste. Accompany with chapattis, naan or any other bread.

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