A tangle of baby shrimp top this easy chilled soup. Look for ripe avocados that have a little give to them.
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Shrimp and avocado soup
4 green onions coarsely chopped
2 ripe avocados, peeled and cut in chunks
2 cups buttermilk
2 cups baby spinach
1 tbsp lime juice
Salt to taste
4 cherry tomatoes, finely chopped
1 green onion, chopped
1 tbsp finely chopped jalapeno
4 oz cooked baby shrimp, chilled
Place all the ingredients for the soup in a food processor and puree until smooth. Taste for seasoning adding more lime juice and salt as needed.
Garnish with chopped tomatoes, onion, jalapeno and baby shrimp.