1/2 ounce Baileys Caramel Irish Cream
1/2 ounce vanilla vodka
1 ounce heavy cream
1/2 ounce vanilla simple syrup
3 ounces Guinness stout
Caramel sauce, to garnish
Pour all ingredients except caramel sauce into a cocktail shaker along with a scoop of ice. Gently shake and strain into a chilled martini glass. Drizzle caramel sauce over martini surface.
Recipe courtesy of Prime Pubs (Fionn MacCool's and D'Arcy McGee's)