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The crème brûlée stout martini. (Vito Amati/Vito Amati/The Canadian Press)
The crème brûlée stout martini. (Vito Amati/Vito Amati/The Canadian Press)

Crème brûlée stout martini Add to ...

  • Servings: 1

1/2 ounce Baileys Caramel Irish Cream



1/2 ounce vanilla vodka



1 ounce heavy cream



1/2 ounce vanilla simple syrup



3 ounces Guinness stout



Ice



Caramel sauce, to garnish



Method

Pour all ingredients except caramel sauce into a cocktail shaker along with a scoop of ice. Gently shake and strain into a chilled martini glass. Drizzle caramel sauce over martini surface.



Recipe courtesy of Prime Pubs (Fionn MacCool's and D'Arcy McGee's)

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