French toast is a fast and easy breakfast you can serve savory with ketchup and bacon or keep sweet with maple syrup and fruit.
Servings: 4
Ready Time: 15 minutes
Ingredients
3 large eggs
3/4 cup milk
pinch salt
8 slices thick-cut bread
butter for frying
Method
Combine eggs, milk and salt in a bowl large enough to dip the bread and whisk until combined.
Heat a large pan over medium-high heat on the stove. Add a tablespoon of butter.
Dip each piece of bread into the egg mixture until well coated.
Fry until golden-brown on each side. Add butter as needed.
You can keep the finished French toast warm on a plate in the oven on its lowest heat. French toast also reheats well in the microwave.
Sue Riedl