Go to the Globe and Mail homepage

Jump to main navigationJump to main content


Glazed bacon on a stick Add to ...

Mmm, crunchy bacon. Add an oyster and twist bacon around it if you wish.

Follow us on Twitter: @GlobeFoodWine

  • Preparation time: 2 minutes
  • Cooking time: 20 minutes
  • Ready time: 22 minutes
  • Servings: 8


8 thick slices bacon

2 tablespoons maple syrup

Coarsely ground pepper to taste


Preheat oven to 425F.

Lay bacon on a rack over a parchment-lined baking sheet with sides, and brush with 1 tablespoon maple syrup. Dust with pepper. Thread one piece of bacon on each skewer. Place on rack and bake for 10 minutes or until fat has rendered. Brush with remaining 1 tablespoon maple syrup and bake 10 to 12 minutes more or until bacon is crisp and slightly caramelized.


More related to this story


Next story


In the know

The Globe Recommends


Most popular videos »


More from The Globe and Mail

Most popular