Chipotles are available canned in tomato sauce.
4 ears corn
1/2 cup butter, softened
1 teaspoon chopped chipotle pepper
Salt to taste
2 tablespoons grated lemon rind
Preheat barbecue to high. Remove husks and silk from corn. Combine softened butter, chipotle, salt and grated lemon rind in a small bowl. Spread seasoned butter on corn and wrap each ear individually in foil.
Place on grill and close lid. Cook 15 to 20 minutes, turning every 5 minutes or until corn is tender. Carefully remove foil and serve.