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Grilled corn with chipotle butter Add to ...

Chipotles are available canned in tomato sauce.

  • Servings: 4


4 ears corn

1/2 cup butter, softened

1 teaspoon chopped chipotle pepper

Salt to taste

2 tablespoons grated lemon rind


Preheat barbecue to high. Remove husks and silk from corn. Combine softened butter, chipotle, salt and grated lemon rind in a small bowl. Spread seasoned butter on corn and wrap each ear individually in foil.

Place on grill and close lid. Cook 15 to 20 minutes, turning every 5 minutes or until corn is tender. Carefully remove foil and serve.

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