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Grilled vegetables with goat-cheese dressing Add to ...

Buy a selection of grilled vegetables, such as eggplant, zucchini or mushrooms. You can include whole heads of garlic, if you like.

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Place on an ovenproof platter.

Combine about three ounces soft goat cheese with one tablespoon store-bought sun-dried-tomato tapenade and two tablespoons whipping cream. Spoon over vegetables.

Bake in a 400 F oven for 15 minutes or until vegetables are warm and cheese is melted. Serve with focaccia.

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