This marinade can be used for a variety of meat but works particularly nicely with pork.
Servings: 1 cup
Ingredients
1/2 small red onion
½ cup olive oil
1 tablespoon soy sauce
3 tablespoon honey
1 tablespoon rice vinegar
1 tablespoon fresh thyme
3 cloves garlic
Method
Add all ingredients to blender and combine until mixed.
Add meat and marinade to a sealable plastic bag and leave in the fridge for a few hours, turning at least during the marinating time.
Sue Riedl