Joe Beef César
Joe Beef's César
Frédéric Morin AND David McMillan
Globe and Mail Update
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Ingredients
Lemon wedge
Old Bay seasoning
Ice
1½ ounces (45 ml) vodka
Dash of Worcestershire sauce
Dash of Tabasco sauce
Finely grated fresh horseradish
Salt and pepper
Mott’s Clamato juice to top up
Suggested garnishes: fresh shucked oyster, fresh shucked clam, lobster claw, cornichons, poached shrimp, barbecue ribs
Method
Rub the lemon wedge around the rim of a large glass, then set the wedge aside. Dip the damp rim in the Old Bay to coat. Add a good amount of ice to the glass, then the vodka, Worcestershire sauce, Tabasco, horseradish, some salt and pepper, and a squeeze of juice from the lemon wedge. Top up with the Clamato and garnish excessively.
From The Art of Living According to Joe Beef, published by Ten Speed Press
