Kale chips
Ashley Denton
From Saturday's Globe and Mail
Published
Last updated
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Servings: About 4 cups
Prep Time: 10 minutes
Cooking Time: 12 minutes
Ready In: 22 minutes
Ingredients
1 bunch kale
2 to 3 tablespoons olive oil
Sea salt to taste
Method
Preheat oven to 350 F.
Wash and dry the kale leaves.
Remove rib from each stem and tear leaves into bite-sized pieces. Place pieces in a single layer on two baking sheets lined with parchment.
Brush each leaf with oil and sprinkle with a very small amount of sea salt. Bake each tray for 6 minutes or until crispy. The chips can be made ahead of time and sit at room temperature, leaving the oven free for the fish.
