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Lavender and Apricot Smoothie Add to ...

Add lavender honey to the mix if you happen to have that on hand or make your own by steeping lavender blossoms in wildflower honey for a week or two.

  • Servings: Makes 2 to 3 tall servings

Ingredients

8 ripe apricots

1 cup yogurt

¼ cup almond, rice or cow milk

½ teaspoon lavender flowers, fresh or dried

1 tablespoon regular or lavender honey or to taste

Method

Thoroughly process all of the ingredients in a blender until smooth and creamy. Sweeten with more honey if you wish or leave it out entirely. Fill a tall glass with crushed or cubed ice and add the purée.

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