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Lemon dill salmon Add to ...

This incredibly simple yet delicious dish combines the flavours of fresh dill and lemon with the rich taste of salmon. If you don’t have fresh dill, substitute 2 teaspoons of dried dill. For added flavour, garnish each fillet with freshly grated lemon zest before serving.

  • Servings: 4

4 salmon fillets (4 ounces/120 grams each)

2 cloves garlic, chopped

2 tablespoons fresh dill, finely chopped

Freshly ground black pepper, to taste

4 lemon slices

Method



Preheat oven to 375F (180C).

Place fillets on a baking sheet lightly coated with cooking spray. Evenly sprinkle the fillets with the garlic and dill. Place a lemon slice on top of each fillet.

Bake for 12 to 16 minutes or until fish flakes easily when tested with a fork.

Per serving: 165 calories, 23 grams protein, 7 grams total fat (1 gram saturated fat), 1 gram carbohydrate, 0 grams fibre, 63 milligrams cholesterol, 51 milligrams sodium

From Foods that Fight Disease © Leslie Beck, 2008. Reprinted by permission from Penguin Group (Canada), a division of Pearson Canada Inc.

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