Lucy Waverman brings her lively wit and mouth-watering recipes to aspiring home chefs through her books, columns, articles and media appearances. One of Canada's favourite culinary personalities, she is the author of eight cookbooks including A Matter of Taste, (with James Chatto) which was a James Beard Award finalist and won Gold at Cuisine Canada. She is the Food Editor at Food & Drink magazine and Food Columnist for the Globe & Mail. Lucy also spent 12 wonderful years sharing recipes and culinary advice on CityTV's CityLine, and continues to make regular appearances on television and radio shows. Lucy is on the Board of the leading edge Necessary Angel Theatre company and the Committee for the Bloorview Chef's Calendar.
For more tips and recipes, follow Lucy on Twitter @lucywaverman.
Show your love of spring and local produce with this tasty menu
A good rule of thumb: Everything must be handheld. No plates and forks - just lots of good-quality napkins
Victoria Day party menu: tacos and salted caramel bars
A good rule of thumb: Everything must be handheld. No plates and forks - just lots of good-quality napkins
Rhubarb sponge pudding
As the rhubarb in my garden sprouts, I’m reminded of my mother making this sponge dessert with rhubarb just picked from the garden
Recipes: a rich, grownup breakfast for Mother's Day
The best part? The only thing you’ll have to do come Sunday is hit ‘start’ on the microwave
Chicken and mushroom ragout
The huge amount of flavour in this simple, earthy, slow-simmered dish comes from mushrooms
Recipes: sweet and savoury rhubarb delights
I came across such exciting Iranian dishes – with and without rhubarb – that I had to share
Recipes: Award-winning dishes you can make at home
These main courses come from the San Pellegrino Almost Famous Chef Competition held in Napa, Calif.
Beetroot gravlax
Lucy Waverman explains the South American inspiration behind her version of this tasty brunch
Recipes: Forget delivery, order some homemade pizza instead
Pizza might soon become a dinner staple in your house
Seared scallop ceviche
Inspired by Peru and their love of ceviche, Lucy Waverman gives the dish some seafood flare
