Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Muskoka flank steak with Waverman home barbecue sauce (Tim Fraser for The Globe and Mail)
Muskoka flank steak with Waverman home barbecue sauce (Tim Fraser for The Globe and Mail)

Muskoka flank steak Add to ...

This is a cottage classic. There is hardly any preparation involved and it's inexpensive to make if you have a large group. Serve with flat or green beans and grilled tomatoes.

Follow on Twitter: @lucywaverman

More related to this story

  • Preparation time: 5 minutes
  • Cooking time: 7 minutes
  • Ready time: 17 minutes, including resting
  • Servings: Serves 4

Ingredients

1 1/2 pounds (750 grams) flank steak

2 tablespoons olive oil

2 tablespoons Basic rubBasic rub

Method

Preheat grill to high.



Score one side of flank steak. Oil steak and sprinkle rub into it. Grill steak about 4 minutes on one side and 3 minutes on the other for rare. Let steak rest on a carving board for 5 minutes.



Slice steak into thin slices against the grain and serve with a flavoured butter or barbecue sauce.

Suggested Wine Pairings

Zinfandel, the jammy red (as opposed to pink-coloured "white zinfandel"), would work nicely with the flank steak. Shiraz is another good option. Prefer white? Consider viognier or pinot gris. -Beppi Crosariol

In the know

Most popular videos »

Highlights

More from The Globe and Mail

Most popular