Go to the Globe and Mail homepage

Jump to main navigationJump to main content

Piquant sauce Add to ...

This sauce is great served with leftover holiday turkey.

Ingredients

1 cup mayonnaise

2 tablespoons dill pickles

1 clove garlic, chopped

2 tablespoons chopped parsley

2 tablespoons chopped black olives

¼ teaspoon hot-pepper sauce

2 teaspoons lemon juice

salt and pepper to taste

Method

Combine.

In the know

Most popular videos »

Highlights

More from The Globe and Mail

Most popular