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Prosciutto-wrapped filet mignon with smoky molasses glaze (Photo: Jim Norton; Styling: Heather Shaw/Judy Inc.)
Prosciutto-wrapped filet mignon with smoky molasses glaze (Photo: Jim Norton; Styling: Heather Shaw/Judy Inc.)

Prosciutto-wrapped filet mignon with smoky molasses glaze Add to ...

  • Servings: 6

Filet mignon

6 filets mignon

6 slices smoked prosciutto

½ cup smoky molasses glaze

Smoky molasses glaze

2 tablespoons liquid smoke

6 tablespoons dark molasses

¼ cup honey

½ teaspoon onion powder

¾ teaspoon garlic powder

¼ teaspoon chipotle powder

Healthy pinch sea salt

1 tablespoon fresh cracked black pepper

Method

Filet mignon

Set barbecue on high. Wrap prosciutto slices around each filet and secure with toothpicks. Sear the filets on either side, locking in the juices. Glaze as desired, basting each with roughly two tablespoons per filet. Grill until the meat is medium rare or desired doneness. Remove toothpicks from filets and serve immediately.

Smoky molasses glaze

Combine all ingredients in a medium-sized bowl. Stir until combined. Makes half a cup.

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