To update a classic mojito, add a dose of Fernet-Branca for a thirst-quenching Bicicletta.Matthew Sherwood/The Globe and Mail
A victim of its own success, the mojito has been shunned by muddle-weary bartenders and cocktail snobs who decided the drink was too obvious.
It's time to re-evaluate that stance, since the fresh and minty drink is still the season's best crisp, bubbly refresher. This updated and slightly bitter version ups the game by adding a dose of hipster-friendly Fernet-Branca that punches back the sweet rum and provides an herbal, earthy dimension and a deft riposte to the charge that the drink has jumped the shark.
Embrace the last gasps of summer with a thirst-quenching Bicicletta.
Ingredients
A dozen apple mint leaves
An ounce of fresh lime juice
A half-ounce of simple syrup
An ounce of aged white rum
A half-ounce of Fernet-Branca
Ice
Carbonated soda water
Mint for garnish
Method
Gently muddle a dozen apple mint leaves in a tall glass with an ounce of fresh lime juice and a half-ounce of simple syrup.
Add an ounce of aged white rum, a half-ounce of Fernet-Branca, stir, fill with ice and top with well-carbonated soda water.
Garnish with a sprig of mint.