The perfect side dish for the lamb. Cut vegetables the same size, about 1-inch dice.
Servings: 4
Ready Time: 1 hour 20 minutes
Ingredients
2 cups diced turnips
2 cups diced carrots
2 cups diced parsnips
1/4 cup butter
1 tablespoon grated fresh horseradish
Salt and freshly ground pepper
1 tablespoon chopped parsley
Method
Preheat oven to 300F.
Combine turnips, carrots, parsnips, butter and horseradish in an ovenproof gratin dish. Season well with salt and pepper. Cover and bake until vegetables are tender, about 1 hour. Sprinkle with parsley.