Go to the Globe and Mail homepage

Jump to main navigationJump to main content

AdChoices

Rumsicles Add to ...

These delicious popsicles need to be eaten right away as the alcohol makes them melt fast.

Follow us on Twitter: @GlobeFoodWine

  • Preparation time: 5 minutes
  • Cooking time: 3 minutes
  • Ready time: 5 hours, including chilling time
  • Servings: 10 to 12

Ingredients

1 cup orange juice

¼ cup lime juice

1/3 cup brown sugar

1/2 cup rum

Dash Angostura bitters

Method

Combine all ingredients in a small pot over low heat and heat gently for 3 minutes, stirring, or until sugar has dissolved. Pour into popsicle makers and freeze until solid.

In the know

The Globe Recommends

loading

Most popular videos »

Highlights

More from The Globe and Mail

Most popular